KEYNOTE SPEAKERS

  • Fruit structure
    • Kalina Tamara Haas – French National Institute for Agriculture, Food, and Environment (INRAE), Paris, France
    • Marc Lahaye – French National Institute for Agriculture, Food, and Environment (INRAE), Paris, France
    • Candelas Maria Paniagua Correas – University of Malaga, Spain
    • Alexis Peaucelle – Paris Diderot University, Paris, France
    • Marc E.G. Hendrickx – KU Leuven, Belgium
      „The event is carried out with the financial support of The City of Lublin, as part of the Visiting Professors in Lublin Program”

     

     

     

 

  • Microbial biodiversity and resilient plants
    • Alberto Acedo – Biome Makers Inc., West Sacramento, United States / Chair of Soil Biology Commission IUSS
    • MariaTeresa Ceccherini – Department of Agriculture, Food, Environment and Forest Science & Technology, University of Florence, Italy
    • Przemysław Decewicz – University of Warsaw, Warsaw, Poland
    • Łukasz Dziewit – University of Warsaw, Warsaw, Poland
    • Magdalena Frąc – Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland
    • Grzegorz Koczyk – Institute of Plant Genetics of the Polish Academy of Sciences, Poznan, Poland
    • Piotr Koper – Maria Curie-Sklodowska University in Lublin, Lublin, Poland
    • Eligio Malusà – Research Institute of Horticulture in Skierniewice, Poland
    • Jacek Panek – Institute of Agrophysics, Polish Academy of Sciences, Lublin, Poland
    • Krzysztof Treder – Plant Breeding and Acclimatization Institute–National Research Institute, Bonin, Poland
    • Stefanie Vink – GreenFinch Research, Groningen, The Netherlands
  • Biology of the change – microbial processes related with greenhouse gases transformation in natural and agroecosystems
    • Bruce Osborne – UCD School of Agriculture and Food Science, and UCD Earth Institute, University College Dublin, Ireland
    • Cornelia Welte – Department of Microbiology, RIBES, Radboud University, Nijmegen, The Netherlands
  • Metrology and modelling of agrophysical processes
    • Jose Enrique Fernandez Luque – Irrigation and Crop Ecophysiology Group (REC group), Director of the Institute of Natural Resources and Agrobiology of Seville (IRNAS), Spain
    • Scott B. Jones – Department of Plants, Soils and Climate, Utah State University, Logan, USA
  • Physico-chemical properties of plant materials
    • Krzysztof Dwiecki – Department of Food Biochemistry and Analysis, Faculty of Food Science and Nutrition, Poznań University of Life Sciences
    • Eutiquio Gallego Vazquez – BIPREE Research Group, Universidad Politecnica de Madrid, Madrid, Spain
    • Sylwia Mildner-Szkudlarz – University of Life Sciences in Poznań, Poland
  • Physical chemistry of soil degradation and remediation
    • Milena Kercheva – Institute of Soil Science, Agrotechnology and Plant Protection “N. Poushkarov”, Bulgaria
    • Mike Gorbounov – Department of Chemical Engineering, Brunel University London, UK